I've been bitten by the sourdough bug and have been trying various sourdough recipes: pretzels, pancakes, waffles, crackers and of course, bread - rye, whole wheat, and (mmmm) cheddar jalapeno.Today's project is sourdough bread with spelt. I've been following the recipe of another blogger and today there is a wrinkle. I am leaving the bread dough resting for about three hours while I go to church. I should be folding the dough every 30 minutes for two hours right now so we'll see if the extended resting time affects the final product! I'll update the results later today.

First try!

Hi all! The DH has told me many many times that I should create a blog. So....voila!